The Swiss Re Cookbook for the NSPCC

SR_Cookbook_Cover_Amazon.jpg
SR_Cookbook_Cover_Amazon.jpg
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The Swiss Re Cookbook for the NSPCC

10.00
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The whole £10 from the sale of this cookbook goes directly to the NSPCC.

82 multi-coloured images of London’s iconic Gherkin, where Swiss Re have their UK headquarters, add something really special to this charity cookbook. Esther Ranzen, Fiona Bruce and chef Arnaud Stevens all contributed recipes along with Swiss Re staff and the book's editor, Tee Dobinson.

Swiss Re published this book in 2012 as part of their support for the NSPCC, their Charity of the Year 2011-12